Overview
- Stresses the importance of plant disease as a drain on food supplies
Part of the book series: Plant Pathology in the 21st Century (ICPP, volume 3)
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Table of contents (12 chapters)
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The Role of Plant Pathology in Food Safety and Food Security
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Biosecurity and Quarantine
Keywords
About this book
Reviews
From the reviews:
“This is again a slender volume, with only 12 papers, but represents a rapidly expanding area of plant pathology. … They bring together a summary of work across the whole field of plant pathology … . They thus enable specialists to see their specialism as part of an integrated whole, and for students and those at the start of their careers they provide an invaluable summary of what is going on, who the key players are and where the knowledge lacunae lie.” (David Ingram, Food Security, Vol. 3, 2011)Editors and Affiliations
About the editors
Bibliographic Information
Book Title: The Role of Plant Pathology in Food Safety and Food Security
Editors: R.N. Strange, Maria Lodovica Gullino
Series Title: Plant Pathology in the 21st Century
DOI: https://doi.org/10.1007/978-1-4020-8932-9
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2010
Hardcover ISBN: 978-1-4020-8931-2Published: 16 December 2009
Softcover ISBN: 978-94-007-3108-0Published: 04 May 2012
eBook ISBN: 978-1-4020-8932-9Published: 28 November 2009
Series ISSN: 2512-160X
Series E-ISSN: 2512-1626
Edition Number: 1
Number of Pages: VIII, 155
Topics: Plant Pathology, Agriculture, Food Science, Plant Sciences, Bioinformatics